
Why Infusion?
As a country of tea drinkers, (it is thought we drink about 165 million cups of the stuff each year), we surely know a lot about infusion already. You can’t make tea without it, without soaking or steeping the leaves in boiling water for many minutes, to achieve the perfect brew. The result is a refreshing drink, and a bit of a pick-me-up. When I was thinking about a name for our contemporary worship in Wenhaston, this word jumped into my head. True worship should soak and st